Using an Open Hot Plate BBQ Chicken, Beef, Vegetable

Tradition Teppanyaki Hot Plate Chef with all the traditional flare and drama
Prawn Beef and Egg Dishes

Using Double Wok Burner Station
Pad Thai with chicken prawn or vegetable
Thai Style Fried Rice Both served in bento boxes

Using large Bamboo Steamers served on small Chinese plates
Steam BBQ Pork Buns Scallop Gow Gees
Dim Sims Prawn Dumplings

Wood Fired Piazzas or pasta selections

Hot Dogs, Dag Wood Dogs, Corn on the Cob

Sausages on a Bun, Lamb Cutlets

Click here to view a printable version of this menu (PDF)