Cold Selection

• Crab tart with a sesame and hoi sin dressing
• Tomato Tartan
• Vietnamese spring rolls
• Fresh salmon ceviche with cucumber, lime & coriander salsa
• Smoked Salmon Nori omelette
• Quail tartlets with glazed onions & pancetta breast
• Frittata with rocket, eggplant and tomato
• Creamed leek and salmon roe tartlet
• Seared beef and pesto tapas
• Roast pumpkin and fetta cheese tart
• Marinated beef salad with Vietnamese flavors (wonton spoon)
• Baked ricotta and pancetta shells
• Tuscan mixed vegetable and pesto tart
• Sydney Rock oysters served with a sweet chilli glaze shot
• Seared scallop with pickled ginger & black sesame dressing
• Smoked salmon mousse topped with a caper salsa
• BBQ Duck Nori Rolls
• Tuna sashimi with wasabi and pickled ginger glaze
• Goats cheese & caramelised onion frittata

Hot Selection

• Mushroom & haloumi tartlets with roasted garlic & thyme
• Baked scallop tartlet with mornay sauce
• Salt & Pepper prawn cutlet with a sweet chilli glaze
• Crispy garlic & chili squid with sweet lime pickle
• Smoked trout & potato hash with dill crème fraiche & salted capers
• Sautéed beef fillet with roasted tomato salsa
• Thai red duck curry with bamboo & cherry tomato (wonton spoon)
• Lamb cutlets with a harissa spiced yoghurt
• Thai style vegetarian spring rolls
• Steamed Asparagus served with hollandaise sauce
• Steamed yum cha
• Thai Barramundi fish cakes
• Corn fritters topped with chicken avocado and a tomato salsa
• Deep-fried tofu & shitake mushroom parcels with miso dipping sauce
• Zucchini & haloumi cakes with capsicum relish
• Parmesan crusted chicken skewers with a hollandaise sauce
• Beef fillet wrapped in prosciutto served with a peppercorn jus
• Gorgonzola and sweet pumpkin tortellini
• Roasted duck and leek pie
• Lamb skewers with a tzasiki dip

Substantial Selection

Served in noodle bowls, bento boxes, steam baskets and other diverse styles. Items included in above costing.

• Green Vegetable Curry with Jasmine rice
• Forest mushroom risotto
• Tuscan vegetable pasta
• Tangerine Lamb Curry and Rice
• Fish ‘ n ‘Chips with lime mayonnaise
• Thai Style Fried Rice
• Teriyaki Beef with vegetables and egg noodles
• Tortellini with cream and basil sauce
• Chicken Caesar Salad
• Pad Ped Duck Curry with rice
• BBQ pork with vegetables and soba noodles
• Hokkein Noodles with chicken & stir fried vegetables

Something Sweet

You may like to offer clients a treat after an extended cocktail party
Assorted Gelato or Ice Cream Selection
Mini Berry Tarts
Portuguese Tarts
Mini Lush Lemon Tarts
Belgium Chocolate Tart
$4.00 per person

Food Stations

Earth offers a complete range of food stations, will add an interactive or substantial selection of food for long cocktail parties. Ask for a complete range of varieties available.

Additional Food and Service Charges apply.

Using an Open Hot Plate BBQ Chicken, Beef, Vegetable

Tradition Teppanyaki Hot Plate Chef with all the traditional flare and drama Prawn Beef and Egg Dishes

Sausages on a Bun, Lamb Cutlets

Click here to view a printable version of this menu (PDF)