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Seasons Greetings

 


Leanne, Raymond

and the staff of Earth Catering would like to

thank you for your support throughout the year.

We wish you and your family

a safe and happy holiday season.

Earth Catering will be closed as follows:

Office 1st January to Thursday 6th  January 2011

Kitchen 1st January to  Monday 10th  January 2011
Champagne Peach Bellini
two minute - totally refreshing

IngredientsChampagne Belini
  • 2 yellow peaches
  • Peach nectar
  • Angostura bitters
  • Champagne or chilled sparkling wine
Method:

Thinly slice peaches (leave the skin on). Divide peach slices between 6 champagne flutes. Add enough peach nectar to come 1/3 way up the glass. Add a couple of drops of Angostura bitters. Top up glasses with champagne or chilled sparkling wine and serve immediately.
10 Minute Vanilla Bean Creme Anglaise
Serves 10 guests
IngredientsChristmas Pudding
  • 500ml fresh cream
  • 500ml full cream milk
  • 6 egg yolks
  • 150 grams sugar
  • 1 tablespoon cornflour
  • 1 tablespoon vanilla essence
  • 60 ml of your favourite liqueur (optional)
    •
Method:
Warm milk and cream in a small pot, in a metal bowl mix all ingredients except for liqueur.
Once liquid is warm (do not boil) slowly add to ingredients in bowl. Once all added place bowl on a pot of simmering water (not boiling). Stir until mixture is thick. Add your favourite liqueur
Allow to cool, serve hot or cold.